Since 1980, Molivos has been delighting patrons with its old-world charm and fine Greek cuisine. Decked out in the style of a Greek taverna, the crisp linens, curtained windows and Aegean seascapes create a setting conducive to the ultimate enjoyment of fresh seafood and superb Greek specialties. Located in downtown Montreal, guests are offered lunch and dinner service, plus the convenience of delivery and takeout. To start, the Saganaki, Dolmades and Charcoal Broiled Octopus are well worthy of their enduring popularity. And after sharing some appetizers, recommended specialties include the Charcoal Broiled Rib Steak, Chicken Brochette, and Lamb Chops. However, Molivos is most beloved for its seafood, where options range from fresh Red Snapper, Black Sea Bass, Shrimp and Squid, to Striped Bass, Sword Fish, Salmon and Trout.